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Barkly Street, Footscray

Bold Vietnamese flavour. Clean, fresh, and honestly made.

Plant-based cooking for anyone who loves good food. Phở, bánh mì, rice bowls, salad bowls, and sides made fresh in Melbourne's inner west.

Order pickup Order delivery Check out our new meal prep meals
VieVegan creamy coconut curry phở with tofu and fresh herbs
Eat Kind. Eat Bold. Eat VieVegan. Vietnamese-inspired. Plant-based.

How to order

Choose the easiest way to eat VieVegan today.

VieVegan food ready for pickup or delivery
Pickup or delivery

Order now

Pick up fresh from Barkly Street, or get VieVegan delivered when you want something clean and bold without leaving home.

Order pickup Order delivery
VieVegan catering spread with plant-based Vietnamese dishes
Catering

Feed the office

Fresh Vietnamese catering for offices and events across Melbourne CBD and the Inner West.

Plan catering
VieVegan meal prep bowls ready for the week
Meal prep

Feast all week

A weekly meal series for stocking the fridge with clean, bold Vietnamese plant-based meals.

Coming soon
206 Barkly St Footscray, Melbourne
11am - 12am Open every day
Fresh first Clean broths, herbs, greens, no shortcuts
Local finalist West Melbourne Local Business Awards

Meal prep series

Feast on VieVegan all week.

A ready-to-heat meal prep range is coming soon: fresh Vietnamese-inspired bowls, nourishing broths, clean proteins, and freezer-friendly comfort meals for busy weeks.

Weekly packs Ready in minutes Made for home
Coming soon
VieVegan meal prep meals with fresh vegetables and plant-based protein
Khoa Pham, founder of VieVegan

Our story

Born from a love of Vietnamese food worth remembering.

Vietnamese food has always been bold, fresh, and built on flavours that stay with you. We grew up eating it. We just kept asking one question: What if we could eat it every day?

That answer led us to plant-based cooking. Not to replace the food we loved, but to honour it with cleaner ingredients, lighter cooking, and nothing that didn't need to be there. The Vietnamese flavour stays completely intact. The rest is just better.

"I didn't want to make vegan food. I wanted to make great Vietnamese food that happened to be plant-based, honest, and something everyone could afford to eat every day." Khoa Pham, Founder

Why VieVegan

Real Vietnamese flavour. Clean ingredients. Nothing to hide.

We believe great food should be honest, made with real ingredients, and good enough to come back for tomorrow. Because great plant-based food should never be a compromise.

01

Fresh First

Every dish starts with quality produce, herbs, pickles, broths, and ingredients that earn their place.

02

Less Mock Meat

Tofu, jackfruit, mushrooms, legumes, and greens are used thoughtfully, not as a shortcut.

03

Affordable Always

Good food should be easy to come back to, whether it is a weekday lunch or a family dinner.

Visit

Come in once. You'll know why people come back every day.

VieVegan, 206 Barkly St, Footscray VIC 3011. Open 11am - 12am every day.

VieVegan shopfront and dining visit photo
VieVegan Vietnamese Vegan Fusion info@vievegan.com.au Open in Google Maps